gyusang0Jun 25, 20212 min'Makgeolli-making': now an intangible cultural assetMakgeolli Making is now an official intangible cultural asset. The designation protects makgeolli making as part of Korean culture.
The Sool CompanyAug 25, 20207 minCHAE: Makgeolli, Nuruk & Korean Fermentation in MelbourneCHAE is a chef owned Korean traditional fermentation space, making nuruk and makgeolli in Melbourne as well as other kinds of Korean food.