Yeonnam-dong in Seoul has a great selection of excellent makgeolli bars showcasing delicious food for locals and tourists to enjoy.

Baek Jong Won has opened Makyioreum, a sool and makgeolli bar across South Korea. The restaurants offer quality makgeolli and gourmet jeon.

With an impressive selection of Korean alcohol, delicious food and great ambiance, Sanullim 1992 hits all the notes. Sanullim 1992 is a tren

CHAE is a chef owned Korean traditional fermentation space, making nuruk and makgeolli in Melbourne as well as other kinds of Korean food.