The Sool Company was founded by Korea's first non-Korean specialist in traditional alcohol, Julia Mellor. Originally from Australia but moved to Korea permanently in 2006, Julia has dedicated her life to the promotion and education of sool both domestically and abroad. She has studied fermentation techniques under some of Korea's most respected Master Brewers and continues to work closely within the artisan community.
Join Our Newsletter!
Free Sool GuideBook
Download your free guide to Korean traditional alcohol. It includes all the brewing basics, a brief cultural history, drinking tips and Julia's insider bar recommendations. It also includes recipes for home cocktails & food pairing ideas.