The Sool Company was founded by Korea's first non-Korean specialist in traditional alcohol, Julia Mellor. Originally from Australia but moved to Korea permanently in 2006, Julia has dedicated her life to the promotion and education of sool both domestically and abroad. She has studied fermentation techniques under some of Korea's most respected Master Brewers and continues to work closely within the artisan community.
The Sool Company has been at the forefront of sool fermentation education, offering makgeolli brewing classes for first-time visitors and startup breweries around the world. Whether you are looking for a fun cultural experience or intensive training, The Sool Company has you covered!